A functional natural deep eutectic solvent based on trehalose: Structural and physicochemical properties.

Ruipu Xin1, Suijian Qi1, Chaoxi Zeng1

  • 1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|September 25, 2016
PubMed
Summary

Natural deep eutectic solvents (NADESs) using trehalose and choline chloride significantly enhance protein thermostability. TCCL3-DES75 dramatically increased lysozyme stability, showing potential for protein stabilization applications.