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Decontamination in the Electron Probe Microanalysis with a Peltier-Cooled Cold Finger
Ben Buse1, Stuart Kearns1, Charles Clapham1
1School of Earth Sciences,University of Bristol,Bristol,BS8 1RJ,UK.
Summary
A new Peltier thermoelectric cooling unit offers a viable alternative to liquid nitrogen (LN2) cooling for electron microprobe cold fingers. This system effectively cools the cold finger, reducing carbon contamination without compromising analytical stability.
Area of Science:
- Materials Science
- Analytical Chemistry
- Instrument Engineering
Background:
- Electron microprobes require cold fingers to minimize carbon contamination and improve vacuum.
- Traditional liquid nitrogen (LN2) cooling presents challenges such as vacuum degradation upon warming and handling difficulties.
Purpose of the Study:
- To develop and evaluate a Peltier thermoelectric cooling unit as an alternative to LN2 for electron microprobe cold fingers.
- To assess the impact of Peltier cooling on instrument performance, vacuum stability, and carbon contamination rates.
Main Methods:
- Construction of a prototype Peltier thermoelectric cooling unit.
- Testing the unit at different power inputs (15 W and 96 W) to achieve specific cold finger temperatures.
- Monitoring analytical stability, vacuum levels, and carbon contamination rates during operation.
Main Results:
- Achieved cold finger temperatures of -10°C and -27°C at 15 W and 96 W, respectively.
- Demonstrated no adverse effect on the electron microprobe's analytical stability.
- Observed efficient heat conduction from the external Peltier unit to the internal cold finger.
- Prevented vacuum degradation typically seen when warming from LN2 temperatures.
- Reduced carbon contamination rates, comparable to LN2-cooled devices at -27°C.
Conclusions:
- Peltier thermoelectric cooling is a viable alternative for electron microprobe cold fingers.
- It offers advantages over LN2 cooling, including simplified operation and avoidance of vacuum issues.
- The system effectively reduces carbon contamination, enhancing analytical performance.
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