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Nucleation kinetics from metastable zone widths for sonocrystallization of l-phenylalanine
T Hazi Mastan1, Maheswata Lenka1, Debasis Sarkar1
1Department of Chemical Engineering, Indian Institute of Technology Kharagpur, Kharagpur 721302, India.
Ultrasonics Sonochemistry
|January 11, 2017
Summary
Ultrasound significantly reduces the metastable zone width (MSZW) during l-phenylalanine crystallization. This ultrasonic effect enhances nucleation rate and decreases nucleation order, impacting crystal formation.
Area of Science:
- Crystallization Science
- Chemical Engineering
- Acoustics
Background:
- Crystallization is crucial for pharmaceuticals and materials science.
- Understanding metastable zone width (MSZW) is key to controlling crystallization.
- Ultrasound's impact on MSZW requires further investigation.
Purpose of the Study:
- To investigate the effect of ultrasound on the metastable zone width (MSZW) of l-phenylalanine crystallization from aqueous solution.
- To analyze nucleation parameters influenced by ultrasound during crystallization.
Main Methods:
- Solubility of l-phenylalanine in water measured gravimetrically from 293.15-333.15K.
- Metastable zone width (MSZW) measured using a conventional polythermal method under varying cooling rates and saturation temperatures.
- Experiments conducted both with and without ultrasound application.
Main Results:
- MSZW increased with cooling rates and decreased with saturation temperature.
- Ultrasound application significantly reduced MSZW across all experimental conditions.
- Analysis revealed a decreased apparent nucleation order and increased nucleation rate constant in the presence of ultrasound.
Conclusions:
- Ultrasound effectively controls MSZW in l-phenylalanine crystallization.
- The findings provide insights into ultrasound-assisted crystallization for enhanced nucleation control.
- This study contributes to optimizing crystallization processes through acoustic cavitation.
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