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Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine

Magali Picard1,2, Cornelis van Leeuwen3, François Guyon4

  • 1Unite de Recherche Œnologie EA4577, Institut des Sciences de la Vigne et du Vin, Université BordeauxVillenave d'Ornon, France.

Frontiers in Chemistry
|August 22, 2017
PubMed

Keywords:
mint and truffle aromasvine water statusvintage effectwater deficitwine aging bouquet typicalitywine carbon 13 isotopeδ13C

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