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Study the effects of drying processes on chemical compositions in daylily flowers using flow injection mass

Wei Liu1, Yang Zhao2, Jianghao Sun2

  • 1Longping Branch, Graduate School of Central South University, Changsha City, Hunan Province 410125, PR China; Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Building-161, BARC-East, 10300 Baltimore Avenue, Beltsville, MD 20705, USA; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha City, Hunan Province 410125, PR China.

Food Research International (Ottawa, Ont.)
|December 3, 2017
PubMed

Keywords:
Chemical compositionDaylilyFIMSFood processingPCA

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