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Plasma Fatty Acids as Surrogate for Prostate Levels.
Jeannette M Schenk1, Xiaoling Song1, Colm Morrissey2
1a Fred Hutchinson Cancer Research Center, Cancer Prevention Program , Seattle , Washington , USA.
Nutrition and Cancer
|December 22, 2017
Summary
Blood fatty acid levels can reliably indicate prostate tissue fatty acid profiles. This finding suggests plasma concentrations are adequate surrogate markers for prostate tissue, aiding prostate cancer risk research.
Area of Science:
- Nutrition Science
- Biomarker Research
- Oncology
Background:
- Epidemiologic studies on fatty acids and prostate cancer risk yield inconsistent results.
- Blood fatty acid concentrations are often used as surrogates for prostate tissue concentrations, potentially introducing variability.
Purpose of the Study:
- To assess if plasma phospholipid fatty acid (PLFA) profiles accurately reflect prostate tissue PLFA profiles.
- To determine the reliability of using blood concentrations as surrogate biomarkers for prostate tissue fatty acid composition.
Main Methods:
- Analyzed PLFA profiles in plasma and prostate tissue from 20 prostatectomy patients.
- Collected multiple prostate tissue specimens per patient to assess homogeneity.
- Calculated correlations between tissue specimens by size, individual tissue samples (ICC), and plasma vs. mean tissue concentrations.
Main Results:
- PLFA concentrations were consistent across different tissue specimen sizes (≤ 20 mg vs. > 20 mg).
- High intra-individual correlations were observed between most tissue specimens (e.g., eicosapentaenoic acid = 0.96).
- Strong correlations were found between mean tissue and plasma PLFA concentrations for most fatty acids (e.g., eicosapentaenoic acid = 0.93).
Conclusions:
- Prostate tissue PLFA concentrations are largely homogeneous and reliably measurable even in small samples.
- Plasma PLFA concentrations serve as adequate surrogate markers for most individual PLFAs in prostate tissue.
- These findings can improve the accuracy of future epidemiologic studies on fatty acids and prostate cancer risk.

