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Lipid oxidation and vitamin D3 degradation in simulated whole milk powder as influenced by processing and storage

Fatemeh Mahmoodani1, Conrad O Perera1, Grant Abernethy2

  • 1School of Chemical Sciences, Food Science Program, University of Auckland, New Zealand.

Food Chemistry
|May 10, 2018
PubMed

Keywords:
Peroxide valueSimulated whole milk powderTBARSVitamin D3 degradation

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