Characterization of Carboxylated Cellulose Nanocrytals Isolated through Catalyst-Assisted H2O2 Oxidation in a

Roya Koshani1, Theo G M van de Ven2, Ashkan Madadlou1

  • 1Department of Food Science and Engineering, University College of Agriculture and Natural Resources , University of Tehran , Karaj , Iran.

Summary

This study presents a green, one-pot method to produce carboxylated cellulose nanocrystals (CNCs). This eco-friendly approach simplifies production, offering economic and environmental benefits for advanced nanomaterials.

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