Emulsion Microgel Particles as High-Performance Bio-Lubricants.

Ophelie Torres1, Efren Andablo-Reyes1, Brent S Murray1

  • 1Food Colloids and Processing Group, School of Food Science and Nutrition , University of Leeds , Leeds , LS2 9JT , U.K.

Summary

New starch-based emulsion microgels act as effective biolubricant additives. These particles offer tunable lubrication under physiological conditions, triggered by enzymes and shear, for soft matter applications.

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