Related Experiment Video
Updated: Feb 5, 2026

Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield
Published on: January 7, 2019
Fucoidan Extracted from
Yu Zhao1, Yizhou Zheng1, Jie Wang2
1Life and Environment Science College, Shanghai Normal University, 100 Guilin Road, Shanghai 200234, China. 1000441512@smail.shnu.edu.cn.
Abstract:
The importance of fucoidan as a functional ingredient in food, health products, and pharmaceutics is well-recognized due to its beneficial biological effects. Fucoidan is usually extracted from brown seaweeds, including Undaria pinnatifida. Fucoidan exhibits beneficial bio-activity and has antioxidant, anticancer, and anticoagulant properties. This review focuses on the biological activity of U. pinnatifida-derived fucoidan and investigates its structure⁻activity or fraction⁻activity relationship. It also describes several fucoidan extracts, along with their claimed anticancer effects. It aims to provide information and thoughts for future research such as the development of fucoidan into functional foods or nutraceuticals.
Related Concept Videos
Extraction: Effects of pH
Extraction: Advanced Methods
Extraction: Partition and Distribution Coefficients
For extracting a solute from an aqueous phase into an...
DNA Isolation
What is Glycolysis?
Cells make energy by breaking down macromolecules. Cellular respiration is the biochemical process that converts "food energy" (from the chemical bonds of macromolecules) into chemical energy in the form of adenosine triphosphate (ATP). The first step of this tightly regulated and intricate process is glycolysis. The word glycolysis originates from the Latin glyco (sugar) and lysis (breakdown). Glycolysis serves two main intracellular functions: generating ATP and generating...
Hindsight Biases

