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Purification and Characterization of Pasteuricin Produced by Staphylococcus pasteuri RSP-1 and Active against

Jisoo Hong1, Jonguk Kim1, Lin-Hu Quan1

  • 11 Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea (ORCID: http://orcid.org/0000-0003-2999-5817 [E.R.]).

Journal of Food Protection
|October 4, 2018
PubMed

Keywords:
BacteriocinFoodborne pathogensMethicillin-resistant Staphylococcus aureus

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