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High blood pressure: side effects of drugs, poisons, and food
S Oren1, E Grossman, F H Messerli
1Department of Internal Medicine, Ochsner Clinic, New Orleans, Louisiana.
Cardiology Clinics
|November 1, 1988
Abstract:
A number of therapeutic agents, foods, chemicals, and poisons have been associated with the development or exacerbation of hypertension. This review discusses those identified in recent years.