Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions

Gustavo Araujo Pereira1, Eric Keven Silva2, Nayara Macêdo Peixoto Araujo1

  • 1Bioflavors and Bioactive Compounds Laboratory, Department of Food Science, School of Food Engineering, University of Campinas, UNICAMP, Campinas, SP 13083-862, Brazil.

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