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Physical and Sensory Properties of Restructured Beef Steaks Formulated with Various Flake Sizes and Mixing Times

P R Durland1, S C Seideman1, W J Costello1

  • 1Departments of Animal Science and Nutrition-Food Science, South Dakota Agricultural Experiment Station, South Dakota State University, Brookings, South Dakota 57007.

Journal of Food Protection
|March 15, 2019
PubMed

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