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Analysis of volatile compounds in pork from four different pig breeds using headspace solid-phase

Guoshun Chen1, Yingyu Su1, Lianghong He1

  • 1College of Animal Science and Technology Gansu Agricultural University Anning District, Lanzhou China.

Food Science & Nutrition
|April 27, 2019
PubMed
Abstract

Keywords:
flavorgas chromatography–mass spectrometryheadspace solid‐phase micro‐extractionporkvolatile compounds

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