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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Gradual Optimization of Headspace Solid-Phase Microextraction Conditions of Volatiles in Pepper Chicken Soup Combined

Qiuyue Geng1,2, Ping Zhan1, Honglei Tian1,3

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China.

International Journal of Analytical Chemistry
|May 7, 2019
PubMed

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