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Updated: Jan 24, 2026

Photo-Induced Cross-Linking of Unmodified Proteins PICUP Applied to Amyloidogenic Peptides
Published on: January 12, 2009
ETD-Cleavable Linker for Confident Cross-linked Peptide Identifications
Bingqing Zhao1, Colin P Reilly1, James P Reilly2
1Department of Chemistry, Indiana University, 800 East Kirkwood Avenue, Bloomington, IN, 47405, USA.
Diethyl suberthioimidate (DEST) cross-links are cleavable using ETD mass spectrometry. This method reliably identifies cross-links in protein complexes by analyzing specific mass pairs and reporter ions.
Area of Science:
- Mass Spectrometry
- Proteomics
- Chemical Biology
Background:
- Identifying peptide cross-links is crucial for understanding protein complex structures.
- Existing methods for cross-link identification can be challenging, especially for distinguishing from dead-end products.
Purpose of the Study:
- To demonstrate that diethyl suberthioimidate (DEST) cross-links are cleavable by electron-transfer dissociation (ETD).
- To establish a reliable method for identifying DEST cross-links in protein complexes using ETD mass spectrometry.
Main Methods:
- Formation of peptide cross-links using the homobifunctional linker diethyl suberthioimidate (DEST).
- Analysis of DEST cross-linked peptides using ETD MS2 and MS3 mass spectrometry.
- Characterization of specific mass pairs (peptide-NH2• and peptide+linker+NH3) and reporter ions.
Main Results:
- DEST cross-links are cleavable under ETD conditions.
- ETD MS2 spectra show characteristic mass pairs, aiding cross-link identification.
- Backbone cleavages are more evenly distributed across peptides in DEST cross-links compared to collisional activation.
- Intense reporter ions effectively diagnose dead-end products, distinguishing them from true cross-links.
- ETD mass pairs in MS3 experiments confirm cross-link identifications.
Conclusions:
- ETD mass spectrometry provides a simple and reliable method for identifying DEST cross-links.
- This approach facilitates the study of protein complex architecture and interactions.
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