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Characterization of Hydroxy and Hydroperoxy Polyunsaturated Fatty Acids by Mass Spectrometry

Priscilla Bento Matos Cruz Derogis1,2, Adriano B Chaves-Fillho1, Sayuri Miyamoto3

  • 1Departamento de Bioquímica, Instituto de Química - Universidade de São Paulo, São Paulo, SP, Brazil.

Advances in Experimental Medicine and Biology
|May 30, 2019
PubMed

Keywords:
Fatty acid hydroperoxidesFatty acid hydroxidesMass spectrometryPolyunsaturated fatty acids

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