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Microbiological Characterization of Picante da Beira Baixa Cheese

A Cristina Freitas1, Célia Pais2, F Xavier Malcata1

  • 1Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200 Porto, Portugal.

Journal of Food Protection
|June 5, 2019
PubMed

Keywords:
Microbiological qualitylactic acid bacteriapicante cheesestaphylococciyeasts

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