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Olive oil antioxidants and non-alcoholic fatty liver disease

Ludovico Abenavoli1, Maja Milanović2, Nataša Milić2

  • 1a Department of Health Sciences, University "Magna Græcia" , Catanzaro , Italy.

Expert Review of Gastroenterology & Hepatology
|June 20, 2019
PubMed

Keywords:
FoodMediterranean dietinflammationmetabolismpreventiontreatment

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