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Revised structure for the phenazine antibiotic from Pseudomonas fluorescens 2-79 (NRRL B-15132)

P G Brisbane1, L J Janik, M E Tate

  • 1Division of Soils, Commonwealth Scientific and Industrial Research Organisation, Glen Osmond, South Australia.

Insights

This study identified phenazine-1-carboxylic acid from Pseudomonas fluorescens, finding it indistinguishable from synthetic versions. The research found no evidence for a dimeric form and suggests limited efficacy against phytopathogens above pH 7.

Area of Science:

  • Microbiology
  • Natural Product Chemistry
  • Biochemistry

Background:

  • Pseudomonas fluorescens produces phenazine antibiotics.
  • Previous research suggested a dimeric phenazine structure from this bacterium.
  • The biological activity of phenazine derivatives is pH-dependent.

Purpose of the Study:

  • To characterize the phenazine antibiotic produced by Pseudomonas fluorescens 2-79.
  • To compare the natural product with synthetic phenazine-1-carboxylic acid and a previously reported dimeric structure.
  • To investigate the antimicrobial activity of phenazine-1-carboxylic acid and its anion.

Main Methods:

  • Isolation and purification of the antibiotic from bacterial cultures.
  • Physicochemical characterization using melting point, spectroscopy, and chromatography-mass spectrometry.
  • Direct comparison of natural and synthetic compounds.
  • Determination of pKa and antimicrobial activity at different pH levels.

Main Results:

  • The isolated antibiotic was identical to synthetic phenazine-1-carboxylic acid.
  • No evidence supported the existence of a biologically active dimeric phenazine species.
  • Phenazine-1-carboxylic acid's carboxylate anion showed no antimicrobial activity.

Conclusions:

  • Phenazine-1-carboxylic acid is the active antimicrobial compound produced by Pseudomonas fluorescens 2-79.
  • The previously proposed dimeric structure was not supported by this study.
  • Phenazine-1-carboxylic acid is unlikely to be effective for biological control of phytopathogens in environments with pH > 7.

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