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A fluorescent probe for colorimetric detection of bisulfite and application in sugar and red wine

Haitao Chen1, Xiaoming Wu1, Jialin Wang1

  • 11Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key laboratory of Flavor Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing, 100048 People's Republic of China.

Food Science and Biotechnology
|July 6, 2019
PubMed

Keywords:
BisulfiteFluorescent probeRed wineSugar

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