Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm

Yuxuan Qin1,2, Yinghao He2, Qianxuan She2

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Nature Communications
|August 18, 2019
PubMed

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