Related Experiment Video

Updated: Jan 20, 2026

Relationship Between Risk and Return
01:27

Relationship Between Risk and Return

922

Relationship Between Taurine Intake and Cardiometabolic Risk Markers in Korean Elderly

Hyosun Jun1, Mi-Ja Choi2

  • 1Department of Food Science and Nutrition, Keimyung University, Daegu, South Korea.

Related Concept Videos

Relationship Between Risk and Return01:27

Relationship Between Risk and Return

The interplay between risk and return is a foundational principle in finance, guiding investors in their decision-making processes. This relationship underscores the idea that the potential return on any investment is directly related to the amount of risk undertaken. The core idea is that investors should receive compensation for assuming more significant risk, provided through higher expected returns.
922
Relationship Formation02:12

Relationship Formation

What do you think is the single most influential factor in determining with whom you become friends and whom you form romantic relationships? You might be surprised to learn that the answer is simple: the people with whom you have the most contact. This most important factor is proximity. You are more likely to be friends with people you have regular contact with. For example, there are decades of research that shows that you are more likely to become friends with people who live in your dorm,...
45.2K
Intermittent Binge-Intake Model in Mice05:15

Intermittent Binge-Intake Model in Mice

A binge-eating model was established in mice using intermittent access to M&M's (a highly palatable food made of fat and sugar). Mice with intermittent access to this high-fat, high-sugar food showed stress-like behaviors, increased caloric intake, and a preference for that food over standard chow compared to mice with continuous or no access to the...
1.7K
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

This protocol shows and explains a new technology-based dietary assessment method. The method consists of a dining tray with multiple built-in weighing scales and a video camera. The device is unique in the sense that it incorporates automated measures of food and drink intake and eating behavior over the course of a...
6.3K
Regulation of Food Intake01:30

Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.3K
Regulation of Water Intake01:25

Regulation of Water Intake

Osmolality refers to the number of solute particles per kilogram of solvent in a solution. Plasma osmolality specifically indicates the total number of solute particles per kilogram of water in blood plasma. This value reflects the body's hydration status and is tightly regulated through mechanisms controlling water intake and output. While water consumption is a conscious decision, the body has intrinsic regulatory systems to maintain fluid balance. Dehydration, a state of water deficit...
2.6K