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Updated: Jan 19, 2026

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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
Published on: August 6, 2018
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Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based
Gidon Eshel1, Paul Stainier2, Alon Shepon3
1Physics Department, Bard College, Annandale-on-Hudson, NY, 12504-5000, USA. geshel@gmail.com.
Scientific Reports
|September 22, 2019
Summary
This study has a published amendment. Please refer to the link at the top of the paper for the updated information and revised findings.
Area of Science:
- Not specified in the provided abstract.
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