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Author Spotlight: Advancing Personalized Medicine in Ovarian Cancer
Published on: February 23, 2024
Nutrition, Cancer and Personalized Medicine
Jóse Ali Flores-Pérez1, Fabiola de la Rosa Oliva2, Yacab Argenes3
1Laboratorio de Oncogenomica, Nanopharmacia Diagnostica, Mexico City, Mexico. jose.ali@nanopharmacia.com.
Abstract:
Cancer is a complex group of diseases where different signaling pathways have been found to be deregulated, mainly related to cell proliferation, angiogenesis, metastasis, evasion of apoptosis and insensitivity to anti-growth sings among others. Diet plays a fundamental role in the treatment of the oncological patients, we must be aware that food can interact with certain types of cancer therapy. On the other hand, cancer therapies sometimes affect the patient's sense of smell, taste, appetite, gastric capacity or nutrient absorption, which often results in malnutrition due to the lack of essential nutriments. In this chapter we will review the effect of different metabolic disorders in cancer and mechanisms of action of some phytochemicals found in different foods like resveratrol, EGCG, curcumin and lycopene.
Insights
Diet significantly impacts cancer treatment by interacting with therapies and affecting patient nutrition. This review explores metabolic disorders and phytochemicals like resveratrol and curcumin in cancer care.
Area of Science:
- Oncology
- Nutritional Science
- Biochemistry
Background:
- Cancer involves deregulated signaling pathways affecting cell proliferation, angiogenesis, metastasis, and apoptosis.
- Diet is crucial in oncological patient care, with potential interactions between food and cancer therapies.
- Cancer treatments can cause malnutrition by impacting taste, appetite, and nutrient absorption.
Purpose of the Study:
- To review the role of metabolic disorders in cancer.
- To examine the mechanisms of action of key phytochemicals in cancer treatment.
- To highlight the importance of diet in managing cancer and its therapies.
Main Methods:
- Literature review of cancer signaling pathways and metabolic disorders.
- Analysis of the impact of diet on cancer therapy efficacy.
- Review of phytochemical mechanisms (resveratrol, EGCG, curcumin, lycopene).
Main Results:
- Dietary components can influence cancer progression and treatment outcomes.
- Phytochemicals exhibit potential anti-cancer properties through various biological mechanisms.
- Malnutrition is a common complication of cancer therapy, necessitating nutritional support.
Conclusions:
- Integrating nutritional strategies is essential for optimizing cancer patient care.
- Understanding phytochemical actions can inform dietary recommendations for cancer patients.
- Further research into diet-cancer therapy interactions is warranted.
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