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Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

Bailey Houghtaling1, Elena Serrano2, Liza Dobson2

  • 1School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA.

Journal of Nutrition Education and Behavior
|November 17, 2019
PubMed
Abstract

Keywords:
Dietary Guidelines for AmericansSNAPSNAP-authorized food storeand managersfood environmentowners

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