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Safety, Quality, and Processing of Fruits and Vegetables

Urszula Tylewicz1,2, Silvia Tappi2, Malgorzata Nowacka3

  • 1Department of Agricultural and Food Sciences, University of Bologna, P.zza Goidanich 60, 47521 Cesena, Italy.

Foods (Basel, Switzerland)
|November 27, 2019
PubMed

Keywords:
emerging technologiesfruitqualitysafetyunconventional processingvegetable

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