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Strength-tunable printing of xanthan gum hydrogel via enzymatic polymerization and amide bioconjugation
Hui Pan1, Bolin Zheng2, Hongdou Shen1
1School of Chemical Science and Engineering, Tongji University, Shanghai 200092, China. wangqg66@tongji.edu.cn.
Chemical Communications (Cambridge, England)
|February 27, 2020
Abstract:
Amide bioconjugation and interfacial enzyme polymerization are designed to provide a general strategy for regulating the mechanical strength (storage modulus from 3 kPa to 100 kPa) of printable hydrogel inks.
