Conformational Studies of Oligosaccharides.

Yang Yu1,2, Martina Delbianco1

  • 1Department of Biomolecular Systems, Max-Planck-Institute of Colloids and Interfaces, Am Mühlenberg 1, 14476, Potsdam, Germany.

Summary

Molecular structure dictates function in peptides and nucleic acids, but this link is less clear for carbohydrates. Recent advances allow detailed carbohydrate analysis, revealing structural features linked to biological activity and material properties.

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