Health Promoting Properties of Cereal Vinegars

Panagiotis Kandylis1, Argyro Bekatorou2, Dimitra Dimitrellou2,3

  • 1Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, P.O. Box 235, 54124 Thessaloniki, Greece.

Foods (Basel, Switzerland)
|February 10, 2021
PubMed
Summary

Cereal vinegars contain bioactive components like organic acids and polyphenols, offering health benefits such as antioxidant and antidiabetic effects. Their composition and health properties vary based on raw materials and production methods.

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