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Updated: Nov 17, 2025

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Antoine Decamp1, Orane Michelo1, Christelle Rabbat1
1Université de Nantes, GEPEA, UMR CNRS 6144, 37 boulevard de l'Université, 44600 Saint-Nazaire, France.
This study introduces a novel enzymatic method for analyzing bioactive polysaccharides in microalgae cultures. The new approach offers high sensitivity and accuracy for monitoring key monosaccharides, simplifying quality control in algal biotechnology.
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