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Functional beverages improve insulin resistance and hepatic steatosis modulating lysophospholipids in diet-induced

Julio C Rubio-Rodríguez1, Rosalia Reynoso-Camacho2, Nuria Rocha-Guzmán3

  • 1CICATA-Querétaro Instituto Politécnico Nacional Querétaro México.

Food Science & Nutrition
|April 12, 2021
PubMed

Keywords:
NAFLD (nonalcoholic fatty liver disease)functional beverageinsulin resistancelipids metabolismlysophospholipids

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