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Updated: Nov 7, 2025

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
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Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional

Olga Vyviurska1, Nemanja Koljančić1, Ha Anh Thai1

  • 1Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Slovak University of Technology in Bratislava, 81237 Bratislava, Slovakia.

Foods (Basel, Switzerland)
|April 30, 2021
PubMed

Keywords:
Tokaj wine regionbotrytized winesenantioselective analysisflow-modulated comprehensive two-dimensional gas chromatography

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