Constrained beta-amino acid-containing miniproteins

Magda Drewniak-Świtalska1, Barbara Barycza1, Ewa Rudzińska-Szostak1

  • 1Department of Bioorganic Chemistry, Wrocław University of Science and Technology, Wybrzeże Wyspiańskiego 27, 50-370 Wrocław, Poland. lukasz.berlicki@pwr.edu.pl.

Summary

Incorporating beta-amino acids into peptides can enhance their structural stability and folding. This study demonstrates their potential for creating novel peptide structures with well-defined tertiary conformations.

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