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Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines

Domen Škrab1,2, Paolo Sivilotti2, Piergiorgio Comuzzo2

  • 1Department of Food Quality and Nutrition, Edmund Mach Foundation, Research and Innovation Centre, Via Edmund Mach 1, 38010 San Michele all'Adige, TN, Italy.

Metabolites
|June 2, 2021
PubMed

Keywords:
Ribolla Giallaaromatic amino acidscluster thinninglipidssensory analysissparkling winevineyard sitevolatile organic compounds

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