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Ultraviolet and Visible (UV–Vis) Spectroscopy: Overview01:02

Ultraviolet and Visible (UV–Vis) Spectroscopy: Overview

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Ultraviolet–visible (UV–visible or UV–Vis) spectroscopy is an analytical technique that investigates the interaction between matter and UV–Vis light within the electromagnetic spectrum. This method is widely used for its versatility, simplicity, and relatively quick data acquisition, making it valuable for both qualitative and quantitative analysis. When UV–Vis radiation passes through a material,  molecules absorb light depending on the energy required for...
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Spectrophotometry: Introduction01:16

Spectrophotometry: Introduction

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Spectrophotometry is the quantitative measurement of the absorption, reflection, diffraction, or transmission of electromagnetic radiation through a material as a function of the intensity and wavelength of the radiation. A spectrophotometer is a device used to measure the change in the radiation intensity caused by its interaction with the material.
The essential components of a spectrophotometer include a source of electromagnetic radiation, a slot for placing a material to be analyzed, and a...
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Applications of IR Spectroscopy: Overview01:11

Applications of IR Spectroscopy: Overview

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The non-destructive nature and ability to provide valuable chemical information make IR spectroscopy a versatile technique with broad applications in various scientific and industrial fields. IR spectroscopy is commonly used to identify and characterize organic and inorganic compounds. It provides information about the functional groups present in a molecule and the bonding between atoms. This helps in the structural elucidation of compounds during organic synthesis, pharmaceutical research,...
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Vision01:24

Vision

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Vision is the result of light being detected and transduced into neural signals by the retina of the eye. This information is then further analyzed and interpreted by the brain. First, light enters the front of the eye and is focused by the cornea and lens onto the retina—a thin sheet of neural tissue lining the back of the eye. Because of refraction through the convex lens of the eye, images are projected onto the retina upside-down and reversed.
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Visual System01:26

Visual System

1.2K
Light enters the eye through the cornea, a transparent, dome-shaped surface covering the surface of the eyeball that helps to direct and focus incoming light. This light is then channeled toward the pupil, an adjustable opening whose size is controlled by the iris. The iris, a pigmented muscle, regulates the amount of light entering the eye by contracting or dilating the pupil, thereby ensuring optimal light levels for clear vision.
Once through the pupil, the light passes through the lens, a...
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UV–Vis Spectroscopy: Woodward–Fieser Rules01:29

UV–Vis Spectroscopy: Woodward–Fieser Rules

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UV–Visible absorption spectra of conjugated dienes arise from the lowest energy π → π* transitions. The light-absorbing part of the molecule is called the chromophore, and the substituents directly attached to the chromophore are called auxochromes. A strong correlation exists between the absorption maxima, λmax, and the structure of a conjugated π system. The Woodward–Fieser rules predict the value of λmax for a given structure by adding the...
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Related Experiment Video

Updated: Nov 3, 2025

Multimodal Imaging and Spectroscopy Fiber-bundle Microendoscopy Platform for Non-invasive, In Vivo Tissue Analysis
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Developing Multisensory Approach to the Optical Spectral Analysis.

Andrey Bogomolov1

  • 1Laboratory of Multivariate Analysis and Global Modeling, Samara State Technical University, 244 Molodogvardeyskaya Str., 443100 Samara, Russia.

Sensors (Basel, Switzerland)
|June 2, 2021
PubMed
Summary
This summary is machine-generated.

This research reviews the development of multisensor optical systems for chemical analysis. It highlights a scientific methodology and practical applications in food, pharma, medical, and environmental fields.

Keywords:
design of experimentenvironmental monitoringfermentation process monitoringmilk qualityoptical multisensor systemoptical spectroscopypharmaceutical productionprocess analytical technologytumor diagnostics

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Area of Science:

  • Analytical Chemistry
  • Spectroscopy
  • Optical Sensing

Background:

  • The field of optical sensing is rapidly evolving, demanding advanced analytical tools.
  • Multisensor systems offer enhanced capabilities for complex chemical analysis.
  • Previous research has laid groundwork, but a unified scientific approach is needed.

Purpose of the Study:

  • To present a scientific methodology for developing multisensor optical systems.
  • To review the author's research over the past decade in this area.
  • To showcase practical applications of these systems.

Main Methods:

  • Literature review of optical sensing technologies.
  • Development of a methodology for designing optical multisensor systems.
  • Experimental validation across diverse application domains.

Main Results:

  • A comprehensive methodology for creating multisensor optical systems.
  • Demonstrated effectiveness in food/pharmaceutical production, medical diagnostics, and ecological monitoring.
  • Insights into the state-of-the-art in optical spectral analysis.

Conclusions:

  • The multisensory approach is a promising trend in optical spectral analysis.
  • Future prospects include further integration and refinement of these systems.
  • International collaboration is key to advancing this field.