Mechanistic and Machine Learning Modeling of Microwave Heating Process in Domestic Ovens: A Review

Ran Yang1, Jiajia Chen1

  • 1Department of Food Science, University of Tennessee, Knoxville, TN 37996, USA.

Foods (Basel, Switzerland)
|September 28, 2021
PubMed
Summary

Microwave ovens heat food quickly but unevenly, posing safety risks. This review covers models, including machine learning, to improve microwave heating uniformity and food quality.

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