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An Overview on Effects of Processing on the Nutritional Content and Bioactive Compounds in Seaweeds

Ana Rodríguez-Bernaldo de Quirós1, Julia López-Hernández1

  • 1Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Foods (Basel, Switzerland)
|September 28, 2021
PubMed

Keywords:
bioactive compoundsextraction technologiesnutritional valueprocessing technologiesseaweed-based food productsseaweeds

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