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Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and Cheese
L Podrzaj1, J Burtscher1, K J Domig1
1BOKU-University of Natural Resources and Life Sciences Vienna, Vienna, Austria.
Microbiology Resource Announcements
|September 30, 2021
Abstract:
Clostridium tyrobutyricum is recognized as the main causative agent of late blowing defect-severe spoilage of hard and semihard cheeses. In this work, we present the draft genome sequences of 12 C. tyrobutyricum strains isolated from raw milk and cheese.
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