Konrad J Domig
27PUBLICATIONS
42CO-AUTHORS
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Publications (27)
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|Feb 27, 2026
Effect of Non-Covalent Interactions on Arabinoxylan-Protein Cross-Linking and Gluten-Free Batter Stability.Ulrich Sukop, Katharina Feist, Katharina Hoefler
|Mar 13, 2025
Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize.Ulrich Sukop, Katharina Hoefler, Denisse Bender
|Jun 27, 2024
One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods.Carola Bücher, Johanna Burtscher, Ulrike Zitz
|Apr 27, 2024
Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk.Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz
|Jun 15, 2023
Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk.Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz
|Mar 11, 2023
Development of a DNA Metabarcoding Method for the Identification of Insects in Food.Sophie Hillinger, Julia Saeckler, Konrad J Domig
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Frequent Collaborators
8 joint publications
Johanna Burtscher
3 joint publications
Ulrike Zitz
3 joint publications
Vera Fraberger
3 joint publications
Stefano D'Amico
3 joint publications
Denisse Bender
2 joint publications
Florian Hemetsberger
2 joint publications
Thu-Ha Nguyen
2 joint publications
Carola Bücher
2 joint publications
Rupert Hochegger
2 joint publications
Marija Zunabović-Pichler
