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Editorial: Natural Compounds in Food Safety and Preservation

Susana Ferreira1, Gloria Sanchez2, Maria J Alves3

  • 1CICS-UBI - Health Sciences Research Centre, University of Beira Interior, Covilhã, Portugal.

Frontiers in Nutrition
|October 4, 2021
PubMed
Abstract

No abstract available in PubMed .

Keywords:
antimicrobialeditorialfood preservationfood safetynatural compounds

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