Radical Formation in Sugar-Derived Acetals under Solvent-Free Conditions

Aleksandra A Wróblewska1, H Y Vincent Ching2, Jurrie Noordijk1

  • 1Faculty of Science and Engineering, Biobased Materials, Maastricht University, P.O. Box 616, 6200 MD Maastricht, The Netherlands.

Summary

Less substituted cyclic acetals degrade via radical pathways at high temperatures. This degradation, observed using electron paramagnetic resonance (EPR) spectroscopy, can be prevented by adding radical inhibitors during polycondensation reactions.

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