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A Method of Direct Quantitation of Lactobacillus spp. in Intestinal Contents Based on Real-Time PCR
Yu M Markova1, V V Stetsenko2, A S Polyanina2
1Federal Research Center of Nutrition, Biotechnology, and Food Safety, Moscow, Russia. yulia.markova.ion@gmail.com.
Bulletin of Experimental Biology and Medicine
|October 28, 2021
Abstract:
The method of direct quantitation of Lactobacillus spp. and L. acidophilus in intestinal contents based on real-time PCR was developed. It does not require culturing and allows estimating the number of living lactobacilli cells (measured in lg CFU) in absolute quantitative PCR format.
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