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Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

Krishan Kumar1, Rahul Mehra2, Raquel P F Guiné3

  • 1Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmaur 173101, Himachal Pradesh, India.

Foods (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
bioactive componentsedible mushroomshealth benefitsnutraceutical’s potentials

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