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Updated: Oct 8, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Stakeholders' Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to
Eminet Abebe Gurganus1,2, Nana Yaa A Marfo3, Marlene B Schwartz1,2
1Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford, CT 06103, USA.
Abstract:
One in eight people in the U.S. experience food insecurity (FI). To date, the food banking sector has been at the forefront of efforts to address FI, but the healthcare sector is becoming increasingly involved in such efforts. The extent of collaboration between the two sectors remains unclear. We explored food banking stakeholders' views on the current state of partnerships between the two sectors. We used purposive sampling to recruit ten key informants for semi-structured interviews. We also conducted a national online survey to gather data from food bank directors (n = 137). Thematic analysis generated two major themes: (1) Healthcare and food banking stakeholders are coordinating to achieve collective impact, and (2) Food banking-healthcare partnerships are leveraging various resources and vested interests within the medical community. We found evidence of ongoing partnerships between the two sectors and opportunities to strengthen these partnerships through the support of backbone organizations.
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