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Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota

María Guerra-Valle1,2, Patricio Orellana-Palma3, Guillermo Petzold2,4

  • 1Programa de Doctorado en Ingeniería de Alimentos, Universidad del Bío-Bío, Av. Andrés Bello 720, Chillan 3780000, Chile.

Antioxidants (Basel, Switzerland)
|January 21, 2022
PubMed

Keywords:
Helicobacter pyloribioactive compoundsgut microbiota

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