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Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein

Prakruthi Appaiah1,2, L Sunil1,2, Asha Martin1,2

  • 1Department of Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, 570020, India.

The Protein Journal
|January 22, 2022
PubMed

Keywords:
CD spectroscopyIn vitro protein digestionLC–ESI–MS/MSLNAA66 protein

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