Related Experiment Video
Updated: Oct 2, 2025

06:34
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
Published on: April 28, 2022
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[Food Fortification with Vitamin D in Portugal]
Moisés Henriques1, Ema Sacadura-Leite2
1Centro de Investigação Naval. Escola Naval. Almada; Centro de Investigação em Saúde Pública. Escola Nacional de Saúde Pública. Universidade NOVA de Lisboa. Lisboa. Portugal.
Acta Medica Portuguesa
|February 28, 2022
Summary
No abstract available in PubMed .
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