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Published on: December 20, 2017
Understanding Farmworker Fluid Intake Using Intersectionality Theory
Elizabeth Mizelle1, Kim Larson2, Caroline Doherty3
1Department of Baccalaureate Education, College of Nursing, 3627East Carolina University, Greenville, NC, USA.
Latino farmworkers face high risks of heat-related illness due to workplace conditions and climate. Their fluid intake is hindered by lack of protection, water access issues, and workplace culture.
Area of Science:
- Occupational Health
- Environmental Health
- Sociology
Background:
- Latino farmworkers in the U.S. experience a disproportionately high risk of fatal heat-related illnesses.
- Understanding farmworker perceptions is crucial for developing effective prevention strategies.
Purpose of the Study:
- To explore Latino farmworker perceptions of fluid intake and heat stress in eastern North Carolina.
- To identify workplace and environmental factors influencing hydration among this population.
Main Methods:
- A qualitative descriptive, community-informed research design was employed.
- Four focus groups were conducted with 28 Mexican farmworkers.
- Content analysis, guided by Intersectionality theory, was used to identify themes and subthemes.
Main Results:
- Farmworkers identified "Absence of Protection" (intense climate, workplace exploitation) and "Freedom to Drink" (distance/distaste for water, farm work culture) as key themes.
- Extreme outdoor temperatures were perceived as the primary barrier to adequate hydration.
- Issues with water accessibility and quality were reported, influenced by social categories and power structures.
Conclusions:
- Farmworker hydration and heat stress are significantly impacted by intersecting social and systemic factors.
- Policy recommendations are needed to address workplace conditions, climate considerations, and water access to prevent heat-related illnesses.
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